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The fruits and vegetables are sliced ​​and dehydrated into dehydrated fruits and vegetables. After being vacuum-packed, these dry sheets can be stored for six months to one year without deterioration. After rehydration, the dry film has no big difference in color, smell and taste from fresh fruits and vegetables and is suitable for cooking and eating. The dried fruit slices are ready to eat. It basically maintains the flavor and taste of the original fruit. Dehydrated vegetable and fruit drying equipment has a huge consumer market at home and abroad.
Dried pieces of vegetables and fruits, followed by puffing, can produce crisp chips with excellent taste. Vegetable and fruit crisps are new leisurely foods that appeared in the 90s. Fruit and vegetable crisps are pure natural green foods, contain a lot of vitamins, without any additives, regular consumption will not gain weight, but also add a lot of healthy vitamins. Especially for children who are anorexic, eating fruit and vegetable chips can supplement the various vitamins needed for physical development. Therefore, the development of vegetable chip production has great potential market and social benefits.
Fruit and vegetable powder products are washed and sliced ​​from fruits, vegetables, and nourishing Chinese herbal medicines, or dried by the dried fruits and vegetables (such as skin and kernel) produced by dried fruits and vegetables and chips, and then ground. Various fruit and vegetable powders have broad application prospects, such as: preparation of various fruit teas and beverages; natural preparations or pigments for konjac products, candies, and snacks (toning, seasoning, and adjusting nutrients); and preparation of various kinds of MSG, Features seasoning salt and biological culture medium. Parsley, carrots, squash, seaweed heads, garlic, onions and other vegetables. Ginseng, white fungus, dog lice, yellow peony and other kinds of Chinese herbal supplements and pieces; apple, hawthorn, peach and other fruits made of powder, not only rich in vitamins, but also maintain their attractive aroma.
Vegetables such as carrots, beans, lavender heads, pumpkins, garlic, onions, green radishes, bell peppers, yams, wolfberries, etc.; fruits such as red apples, apples, peaches, apricots, melons, kiwifruits, etc. can be processed into a simple piece and processed Material (skin, core) can be processed into powder.
Using advanced fortification drying technology, drying production at low temperature for a short time (half an hour or so) can minimize the loss of nutrients or medicinal ingredients and ensure that the product meets the hygienic requirements of food drugs. According to the local rich fruits and vegetables, medicinal resources, use this technology to develop a variety of characteristic fruits and vegetables, medicinal powder products. The fruits and vegetables are sliced ​​and dehydrated into dehydrated fruits and vegetables. After being vacuum-packed, these dry sheets can be stored for six months to one year without deterioration. After rehydration, the dry film has no big difference in color, smell and taste from fresh fruits and vegetables and is suitable for cooking and eating. The dried fruit slices are ready to eat. It basically maintains the flavor and taste of the original fruit. Dehydrated fruits and vegetables have a huge consumer market at home and abroad.
Dried pieces of vegetables and fruits, followed by puffing, can produce crisp chips with excellent taste. Vegetable and fruit crisps are new leisurely foods that appeared in the 90s. Fruit and vegetable crisps are pure natural green foods, contain a lot of vitamins, without any additives, regular consumption will not gain weight, but also add a lot of healthy vitamins. Especially for children who are anorexic, eating fruit and vegetable chips can supplement the various vitamins needed for physical development. Therefore, the development of vegetable chip production has great potential market and social benefits.
Fruit and vegetable powder products are washed and sliced ​​from fruits, vegetables, and nourishing Chinese herbal medicines, or dried by the dried fruits and vegetables (such as skin and kernel) produced by dried fruits and vegetables and chips, and then ground. Various fruit and vegetable powders have broad application prospects, such as: preparation of various fruit teas and beverages; natural preparations or pigments for konjac products, candies, and snacks (toning, seasoning, and adjusting nutrients); and preparation of various kinds of MSG, Features seasoning salt and biological culture medium. Parsley, carrots, squash, seaweed heads, garlic, onions and other vegetables. Ginseng, white fungus, dog lice, yellow peony and other kinds of Chinese herbal supplements and pieces; apple, hawthorn, peach and other fruits made of powder, not only rich in vitamins, but also maintain their attractive aroma.
Vegetables such as carrots, beans, lavender heads, pumpkins, garlic, onions, green radishes, bell peppers, yams, wolfberries, etc.; fruits such as red apples, apples, peaches, apricots, melons, kiwifruits, etc. can be processed into a simple piece and processed Material (skin, core) can be processed into powder.
Using advanced fortification drying technology, drying production at low temperature for a short time (half an hour or so) can minimize the loss of nutrients or medicinal ingredients and ensure that the product meets the hygienic requirements of food drugs. According to the local rich fruits and vegetables, medicinal resources, use this technology to develop a variety of characteristic fruits and vegetables, medicinal powder products. The fruits and vegetables are sliced ​​and dehydrated into dehydrated fruits and vegetables. After being vacuum-packed, these dry sheets can be stored for six months to one year without deterioration. After rehydration, the dry film has no big difference in color, smell and taste from fresh fruits and vegetables and is suitable for cooking and eating. The dried fruit slices are ready to eat. It basically maintains the flavor and taste of the original fruit. Dehydrated fruits and vegetables have a huge consumer market at home and abroad.
Boiler Steam header is the main supporting equipment of the boiler to distribute the steam generated by the boiler operation to various pipelines, it also serves as a reservoir that feeds steam to the individual heating circuits. The boiler steam header must be large enough to virtually eliminate pressure drop between the boiler and the beginning of the circuit.
Steam header belongs to the category of pressure vessel, its pressure capacity, volume should be corresponding to the supporting boiler. The main compression elements are head, housing, etc.
Boiler Manifold Headers,Oil Boiler Parts ,Boiler Steam Header,Gas Boiler Parts
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