Four points: 1, using the best hops, using frozen storage, as far as possible sealed packaging.
2. Pay attention to the flavor quality of hops and evaluate them with flavor value method or other detection methods: 3. Based on the assessment, keep the brewing process consistent by adjusting.
4. Try to get rid of oxygen as much as possible during the packaging process: 3 and 4 are more effective than other methods, so pay more attention to it.
Research on hop oils has developed rapidly. Every year, there are some new ideas. We all agree that the incredible hop aromas and flavors that we like are probably due to the organic combination of hop compounds and their oxidative and fermentative products. It hasn't been found yet. It can't be said exactly what it means to be a "wine scent."
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