Gluten meter and flour safety production

Behind each package of safe flour is the result of the joint efforts of production personnel and inspectors. The use of professional gluten meters for quality testing before leaving the factory has become a widespread consensus among poor flour producers, and it is also a way for companies to improve their own products. Quality and manufacturing pass rate, effective means to avoid the loss of defective products, is the company to carry out high-grade flour, bread powder, cake powder, biscuit powder, fritter powder, moon cake powder and other medium and high-grade general purpose and special flour. good helper.

With the increasing market demand for flour products, the competition in the flour market is becoming more and more fierce. From the point of view of various production companies, the market competition is ultimately the competition of product quality, so only the safety of flour products can be continuously improved. And quality, then it is possible to occupy a place in the increasingly fierce flour market and gain the favor of consumers. Therefore, many companies started from production, strengthened the quality supervision of their own products, and began to purchase a large number of farinographs. Shawble bubble meter, gluten meter and other advanced inspection and testing equipment are used to test flour flour quality testing laboratories, to ensure safe production of flour with more rigorous and scientific detection methods, and to constantly optimize production processes to enhance the company's core competitiveness. .
Although gluten meter and other testing instruments may seem inconspicuous, they have a lot of effects. Not only can they prevent unqualified flour products from flowing into the market, but also affect corporate reputation. At the same time, they can further develop standards for flour production and create higher industry standards. The implementation of the advanced concept of 'industry chain and good products' will continue. In fact, companies use gluten meters to enhance flour safety production, which not only strengthens the check of raw materials and improves the safety and quality of products, but also enables consumers to obtain A better product has won a good reputation for the company and has a very important job and positive influence on the development of flour products brand recognized by the Chinese people.

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